Oven-Roasted Asparagus with Lemon Olive Oil

Name: Oven-Roasted Asparagus with Lemon Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus; 6 servings Sea salt or regular salt and fresh-ground pepper; 2 teaspoons grated lemon peel; 1 Tbsp lemon-flavored olive oil or extra-virgin olive oil; 2 teaspoons extra-virgin olive oil

Oven-Roasted Asparagus with Lemon Olive Oil is a gluten free, primal, and whole 30 side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 3g of protein, and 4g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, regular salt and fresh-ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.