Barley, Vegetable, and Fruit Medley
Barley, Vegetable, and Fruit Medley might be just the side dish you are searching for. One serving contains 289 calories, 8g of protein, and 6g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have quick-cooking barley, vegetable seasoning blend, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 32 minutes.
Instructions
Bring 2 cups chicken broth, pepper, and next 3 ingredients to a boil in a large saucepan; stir in barley, and simmer 10 to 12 minutes or until barley is tender and liquid is absorbed.
Saut vegetable blend in hot oil in a large skillet over medium-high heat 10 minutes or until vegetables are lightly browned. Stir in cooked barley, dried mixed fruit, and remaining 1/4 cup chicken broth.
Sprinkle evenly with chopped toasted pecans, and serve immediately.
*1 onion, chopped; half each of a green and red bell pepper, chopped; and 1 celery rib, chopped may be substituted.
Note: Vegetable seasoning blend contains chopped red and green bell peppers, onions, and celery and is found in the frozen foods section. For testing purposes only, we used SunMaid Fruit
Bits for dried mixed fruit.