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Nutty Fig Toasts

Nutty Fig Toasts
If $1.57 per serving falls in your budget, Nutty Fig Toasts might be If you have part-skim ricotta cheese, kosher salt, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish. Roast until soft, about 10 minutes.
Ingredients you will need
Olive OilOlive Oil
FigsFigs
SaltSalt
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
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Peanut OilPeanut Oil
NutsNuts
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.
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CinnamonCinnamon
Ricotta CheeseRicotta Cheese
HoneyHoney
4
Spread the ricotta mixture on the bread and top with the roasted figs.
Ingredients you will need
Ricotta CheeseRicotta Cheese
SpreadSpread
BreadBread
FigsFigs
5
Drizzle with honey and top with chopped nuts.
Ingredients you will need
HoneyHoney
NutsNuts
6
Photograph by Kang Kim
DifficultyNormal
Ready In20 m.
Servings6
Health Score18
Vegetarian
DietsLacto Ovo Vegetarian
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