Betty's Quick Supper Casserole

Name: Betty's Quick Supper Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, fried crisp; 312 grams cream of chicken soup; 1 Tbsp dried onion flakes (optional); 6 hard-boiled eggs; 118 milliliters milk; 4 potatoes, boiled; 6 servings salt and pepper; 237 milliliters sharp cheddar cheese, grated

Betty's Quick Supper Casserole is a gluten free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 359 calories. This recipe serves 6. Head to the store and pick up hard-boiled eggs, cream of chicken soup, sharp cheddar cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes.