Betty's Of York Tea Room Fat Rascals - Fruit Buns/scones

Name: Betty's Of York Tea Room Fat Rascals - Fruit Buns/scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 serving blanched almonds, for decoration (whole); 100 grams butter , softened; 150 milliliters whipping cream or sour cream or creme fraiche; 75 grams currants; 1 egg , beaten; 1 serving glace cherries, for decoration; 75 grams golden caster sugar; 250 grams plain flour; 50 grams mixed citrus peels

Betty's Of York Tea Room Fat Rascals - Fruit Buns/scones might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 2491 calories, 39g of protein, and 118g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. It is an expensive recipe for fans of Scottish food. If you have flour, golden caster sugar, citrus peels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.