Better Than Pumpkin Pie

Name: Better Than Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters lightly packed brown sugar; 355 milliliters peeled and cubed butternut squash; 1 Tbsp cornstarch; 1 egg, beaten; 237 milliliters evaporated milk; 1 pinch ground allspice; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground ginger; 1 pinch ground nutmeg; 9 inches unbaked pie shell

Better Than Pumpkin Pie requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 1201 calories, 17g of protein, and 62g of fat per serving. It will be a hit at your Thanksgiving event. A mixture of lightly brown sugar, ground allspice, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Pumpkin Pie Spiced Pumpkin Seeds, Pumpkin Pie Muffins, and Churro Pumpkin Pie Cheesecake Danish.

Instructions

Place squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Drain, and cool.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth.

Ingredients you will need

Butternut Squash

Brown Sugar