Best Southern Fried Chicken

Name: Best Southern Fried Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons browning sauce, optional; 237 milliliters canola oil; 3 kgs broiler/fryer chickens each), cut up; 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons ground cumin; 237 milliliters milk; 0 teaspoons dried oregano; 8 servings Fresh oregano, optional; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters water

Best Southern Fried Chicken is a main course that serves 8. One portion of this dish contains roughly 45g of protein, 46g of fat, and a total of 630 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of water, eggs, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.

Ingredients you will need

Chicken Pieces

Seasoning

All Purpose Flour

Egg

Milk

Dip

Equipment you will use

Bowl

In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Gravy

Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened.

Ingredients you will need

Water

Milk

Equipment you will use

Frying Pan

Add browning sauce if desired.

Ingredients you will need

Browning Sauce

Serve with chicken.

Ingredients you will need

Whole Chicken

Garnish with oregano if desired.

Ingredients you will need

Oregano

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

browning sauce, optional 237milliliters

canola oil 3kgs

broiler/fryer chickens each), cut up 2

eggs 59milliliters

all-purpose flour 0teaspoons

ground cumin 237milliliters

milk 0teaspoons

dried oregano 8servings

Fresh oregano, optional 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.