RecipesMagazine

Best Green Bean Casserole

Best Green Bean Casserole
The recipe Best Green Bean Casserole could satisfy your American craving in approximately 25 minutes. This gluten free recipe serves 6. This side dish has 327 calories, 10g of protein, and 22g of fat per serving. It will be a hit at your Thanksgiving event. A mixture of condensed cream of mushroom soup, fried onions, beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place green beans and soup in a large microwave-safe bowl.
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Green BeansGreen Beans
SoupSoup
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MicrowaveMicrowave
BowlBowl
3
Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.
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CheeseCheese
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MicrowaveMicrowave
4
Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
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French Fried OnionsFrench Fried Onions
CheeseCheese
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Casserole DishCasserole Dish
5
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
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CheeseCheese
OnionOnion
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OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score8
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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