Best Ever Pasta Salad

Name: Best Ever Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 boneless chicken breast halves - cooked, cooled and cubed; 2 Tbsps minced capers; 1 teaspoons dried dill weed; 1 teaspoons dried tarragon; 1 green bell pepper, seeded and diced; 4 green onions, diced; 8 servings coarsely ground black pepper to taste; 227 grams Havarti cheese, diced; 2 teaspoons prepared Dijon-style mustard; 473 milliliters rotelli pasta; 59 milliliters minced pimento; 1 teaspoon salt; 237 milliliters vegetable oil; 118 milliliters white wine vinegar

Best Ever Pasta Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 251 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, tarragon, salt, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.