Sautéed Cod With Textures Of Jerusalem Artichokes

Name: Sautéed Cod With Textures Of Jerusalem Artichokes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Sauté cod; 50 milliliters cream; 2 Tbs extra virgin olive oil; 1 granny smith apple; 3 servings Jerusalem artichoke crisps; 2 larges even sized Jerusalem artichokes; 3 servings Jerusalem artichokes puree, heated; 3 servings Pickled Jerusalem artichokes, drained and keep the pickle liquor; 200 grams Jerusalem artichokes, peeled and sliced; 3 Juice of a fresh lemon; 3 servings Mustard cress; 3 servings Pea shoots; 3 servings Salt; 3 servings Salt and freshly cracked black pepper; 1 pinch Pinch of caster sugar; 3 servings Sunflower oil for deep frying; 2 teaspoons unsalted butter; 200 milliliters water; 50 milliliters white wine; 1 teaspoon white wine vinegar

Sautéed Cod With Textures Of Jerusalem Artichokes might be just the main course you are searching for. One serving contains 486 calories, 34g of protein, and 21g of fat. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have sauté cod, jerusalem artichokes puree, salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 13 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.