Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bread, crumbled; 59 milliliters brown sugar; 118 milliliters shredded carrot; 2 eggs; 680 grams ground beef; 0 teaspoons ground black pepper; 59 milliliters ketchup; 158 milliliters milk; 1 onion, chopped; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese; 1 Tbsp prepared yellow mustard

Best Ever Meat Loaf might be a good recipe to expand your main course recipe box. One serving contains 499 calories, 29g of protein, and 32g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of ground pepper, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk eggs, milk, salt, and ground black pepper in a large bowl.

Ingredients you will need

Ground Black Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add crumbled bread and stir until dissolved.

Ingredients you will need

Bread

Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Ingredients you will need

Cheddar Cheese

Ground Beef

Carrot

Bread

Onion

Equipment you will use

Loaf Pan

Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Spread

Meat

Equipment you will use

Bowl

Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Kitchen Thermometer