Okra With Coconut (Masala Bhindi Sabji)

Name: Okra With Coconut (Masala Bhindi Sabji)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons asafetida powder; 2 teaspoons black mustard seeds; 1 pinch cayenne pepper; 80 grams fresh coconut, grated; 2 teaspoons cumin seeds; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 Tbsps lemon juice; 700 grams okra; 1 teaspoons salt; 2 teaspoons sugar; 4 Tbsps ghee or vegetable oil

The recipe Okr Head to the store and pick up vegetable oil, cumin seeds, okra, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

0teaspoons

asafetida powder 2teaspoons

black mustard seeds 1pinch

cayenne pepper 80grams

fresh coconut, grated 2teaspoons

cumin seeds 2teaspoons

ground coriander 1teaspoon

ground turmeric 2Tbsps

ghee or vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.