Authentic Southern Fried Okra

Name: Authentic Southern Fried Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 egg, beaten; 2 Tbsps all-purpose flour; 946 milliliters fresh okra; 1 teaspoons pepper; 1 teaspoon salt; 4 servings lard or vegetable oil; 355 milliliters yellow plain cornmeal (stoneground is best)

You can never have too many side dish recipes, so give Authentic Southern Fried Okran a try. This recipe serves 4. One portion of this dish contains around 12g of protein, 19g of fat, and a total of 458 calories. A mixture of salt, cornmeal, okra, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

egg, beaten 2Tbsps

all-purpose flour 946milliliters

fresh okra 1teaspoons

pepper 1teaspoon

salt 4servings

lard or vegetable oil 355milliliters

yellow plain cornmeal (stoneground is best)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.