Skillet Okra and Rice

Name: Skillet Okra and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 small bay leaf; 158 milliliters chicken stock or broth; 1 teaspoons fresh thyme or 1/8 teaspoon dried thyme; 1 garlic clove, minced; 59 milliliters green bell pepper, chopped; 79 milliliters long grain rice, uncooked; 227 grams okra, cut into 1/2-inch slices or frozen cut okra; 1 mediums onion, chopped; 0 teaspoons red pepper sauce; 237 milliliters tomato, chopped; 1 teaspoon vegetable oil

Skillet Okran and Rice is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 151 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up garlic clove, pepper sauce, okra, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.