Bert's Stuffed Crab Shells

Name: Bert's Stuffed Crab Shells
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs; 4 crab shells (I used aluminum); 1 Tbsp coachs low country crab boil seasoning; 227 grams crabmeat (claw); 59 milliliters half-and-half; 1 Tbsp lemon juice; 118 milliliters mayonnaise (used Miracle Whip with Olive Oil); 2 Tbsps Old Bay Seasoning, crab cake classic mix; 1 larges red bell pepper , chopped

Bert's Stuffed Crab Shells might be a good recipe to expand your main course collection. This pescatarian recipe serves 1. One serving contains 1172 calories, 50g of protein, and 94g of fat. If you have mayonnaise, bell pepper, coach's low coun

Ingredients

Servings:

2Tbsps

breadcrumbs 4

crab shells (I used aluminum)1Tbsp

coach's low country crab boil seasoning 227grams

crabmeat (claw)59milliliters

half-and-half 1Tbsp

lemon juice 118milliliters

mayonnaise (used Miracle Whip with Olive Oil)2Tbsps

Old Bay Seasoning, crab cake classic mix 1larges

red bell pepper , chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.