Berry Trifle

Name: Berry Trifle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: English, British, Scottish, European
Ingredients: 946 milliliters cubed angel food cake (about 1/2 of 10-oz. cake); 237 milliliters thawed COOL WHIP FREE Whipped Topping; 118 milliliters fat-free milk; 1 env. KNOX Unflavored Gelatine; 237 milliliters vanilla low-fat yogurt; 473 milliliters pt. sliced strawberries; 59 milliliters sugar

Berry Trifle might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 23 calories, 1g of protein, and 0g of fat per serving. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of strawberries, vanilla yogurt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Scottish cuisine.

Instructions

Place cake cubes in 2-qt. glass bowl or eight individual dessert dishes; set aside. Toss strawberries with sugar in separate bowl; set aside.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Sprinkle gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Sauce Pan

Remove from heat; pour into medium bowl. Cool slightly.

Equipment you will use

Bowl

Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended. Spoon strawberries over cake cubes; top with the whipped topping mixture. Refrigerate at least 30 min. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping