Berry-Mi-Su: Berry-Me-Up

Name: Berry-Mi-Su: Berry-Me-Up
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh blackberries, a couple of handfuls; 118 milliliters confectioners sugar; 79 milliliters heavy cream; 1 package ladyfingers; 237 milliliters mascarpone cheese, available in specialty cheese case of supermarket; 1 package frozen raspberries, defrosted, 10 ounces; 8 larges strawberries, sliced

Berry-Mi-Su: Berry-Me-Up might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 11g of protein, 38g of fat, and a total of 617 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up raspberries, strawberries, heavy cream, and a few other things to make it today.

Instructions

Open the ladyfingers and separate them.

Ingredients you will need

Ladyfingers

Strain the frozen berries over a bowl, reserve juice.

Ingredients you will need

Berries

Juice

Equipment you will use

Bowl

Combine defrosted raspberries with sliced strawberries and blackberries.

Ingredients you will need

Blackberries

Strawberries

Raspberries

Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

Ingredients you will need

Berries

Ladyfingers

Mascarpone