Carciofi Arrostiti (roasted Artichokes)

Name: Carciofi Arrostiti (roasted Artichokes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 globe artichokes, stemmed; 355 milliliters dry white wine; 12 cloves garlic, finely chopped; 8 servings Kosher salt and freshly ground black pepper, to taste; 355 milliliters olive oil; 2 Tbsps dried oregano; 2 teaspoons 2–3 tsp. crushed red chile flakes

This recipe serves 8. One serving contains 129 calories, 4g of protein, and 4g of fat. If $2.03 per serving falls in your budget, Carciofi Arrostiti (roasted Artichokes) might be an outstanding gluten free, primal, and vegan recipe to try. A mixture of olive oil, oregano, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.