Berry Gazpacho

Name: Berry Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 1 bunch fresh mint; 79 milliliters honey; 2 Tbsps lemon juice; 1 sprig Garnishes: fresh mint fresh berries; 237 milliliters fresh raspberries; 8 servings Raspberry sorbet; 283 grams package frozen strawberries, thawed; 1 vanilla bean, split; 118 milliliters water; 750 milliliters Riesling wine

Need a gluten free, dairy free, and vegetarian soup? Berry Gazpacho could be a spectacular recipe to try. This recipe serves 8. One serving contains 264 calories, 3g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up blackberries, blueberries, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.

Equipment you will use

Sauce Pan

Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.

Ingredients you will need

Mint

Wine

Equipment you will use

Sieve

Bowl

Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill.

Ingredients you will need

Strawberries