Berry Barbecued Pork Roast

Name: Berry Barbecued Pork Roast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 946 milliliters fresh or frozen cranberries; 118 milliliters orange juice; 0 teaspoons pepper; 1 kilograms boneless rolled pork loin roast; 0 teaspoons salt; 237 milliliters sugar

Need a gluten free and dairy free main course? Berry Barbecued Pork Roast could be an amazing recipe to try. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 255 calories. Head to the store and pick up barbecue sauce, cranberries, sugar, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Sprinkle roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Place with fat side up on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 45 minutes.

Equipment you will use

Oven

Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.

Ingredients you will need

Barbecue Sauce