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Bengali-Style Oven-Fried Potatoes
Bengali-Style Oven-Fried Potatoes
Need A mixture of cayenne, salt & pepper, turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
0
teaspoons
cayenne
1
teaspoons
cumin
907
grams
russet potatoes
8
servings
salt & pepper
0
teaspoons
turmeric
Difficulty
Normal
Ready In
45 m.
Servings
8
Health Score
10
Dairy Free
Gluten Free
Low Fodmap
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Fodmap Friendly
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Side Dish
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