Belgian Waffle's Secret Ingredient Is Beer

Name: Belgian Waffle's Secret Ingredient Is Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 19 grams teaspoons baking powder; 6 grams 1/4 teaspoons baking soda; 237 milliliters beer (220g; a mild, neutral ale or lager works well); 2 larges eggs; 270 grams 1/4 cups all-purpose flour; 168 grams 3/4 cup milk; 7 grams teaspoon salt; 26 grams tablespoons sugar; 70 grams tablespoons unsalted butter; 8 grams ½ teaspoons vanilla extract

Belgian Waffle's Secret Ingredient Is Beer might be just the beverage you are searching for. One serving contains 962 calories, 23g of protein, and 37g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whisk together all dry ingredients in a large mixing bowl to evenly distribute.

Equipment you will use

Mixing Bowl

Whisk

Melt butter in a medium sauce pan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add milk and beer and continue to heat until mixture is warm.

Ingredients you will need

Beer

Milk

Whisk vanilla extract into eggs. Slowly pour warm beer mixture into eggs, whisking constantly.

Ingredients you will need

Vanilla Extract

Beer

Egg

Equipment you will use

Whisk

Make a well in the center of the dry ingredients. Slowly pour beer-egg mixture into the well, whisking at the center of the well, gradually widening the diameter of your stroke until all dry ingredients have been incorporated. Continue to mix until only a very few lumps remain.

Ingredients you will need

Beer

Egg

Equipment you will use

Whisk

Pour into a pre-heated, lightly greased waffle iron (the recipe was developed for use in a Belgian iron, but should work nicely in other types as well). Cook to desired doneness, and serve immediately.

Equipment you will use

Waffle Iron