Belgian Endive, Blue Cheese and Pear Salad

Name: Belgian Endive, Blue Cheese and Pear Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters roughly chopped belgian endive; 4 servings freshly grated black pepper; 237 milliliters crumbled good quality blue cheese; 4 servings lemon juice; 2 pears, cored and thinly sliced; 2 red wine vinegar and oil salad dressing parts white or red wine vinegar to 1 part olive oil)

Belgian Endive, Blue Cheese and Pear Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 185 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lemon juice, wine vinegar and oil salad dressing, pears, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes.