Belgian Endive au Gratin

Name: Belgian Endive au Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 heads Belgian endive, trimmed; 2 Tbsps butter; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 0 teaspoons ground nutmeg, or amount to taste; 8 servings salt and ground black pepper to taste; 237 milliliters grated Gruyere cheese, divided; 8 slices deli-style ham; 237 milliliters milk; 2 teaspoons grated Parmesan cheese

Belgian Endive au Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 198 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of milk, gruyere cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Lightly grease a baking dish.

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Baking Pan

Bring a large pot of lightly salted water to a boil over medium-high heat.

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Water

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Pot

Place the endives into the water. Cover, and cook until tender, 5 to 10 minutes.

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Water

Place the butter into a saucepan, and melt over medium heat.

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Butter

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Sauce Pan

Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk into the flour mixture, whisking constantly until thick and smooth. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper until well blended. Cook gently over medium-low heat for 10 minutes, stirring frequently.

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Parmesan