Mashed Chipotle Sweet Potatoes

Name: Mashed Chipotle Sweet Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced chipotle peppers in adobo sauce; 1 teaspoon salt; 2 kilograms sweet potatoes; 3 Tbsps unsalted butter, room temperature and cut into chunks

Mashed Chipotle Sweet Potatoes might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 306 calories. This recipe serves 8. A mixture of chipotle peppers in adobo sauce, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.

Ingredients you will need

Sweet Potato

Equipment you will use

Aluminum Foil

Baking Sheet

Baking Pan

Oven

Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.

Ingredients you will need

Chipotle Chiles