Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 3 larges eggs; 10 graham crackers (or 1 1/3 cups graham-cracker crumbs); 0 teaspoons ground allspice; 1 teaspoons ground ginger; 118 milliliters half-and-half; 1 Tbsp fresh lemon juice; 1 teaspoon salt; 3 Tbsps sugar; 414 milliliters Sweet-Potato Puree; 5 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

The recipe Sweet Potato Pie is ready in roughly 1 hour and 30 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. For $1.29 per serving, you get a dessert that serves 6. One serving contains 342 calories, 7g of protein, and 16g of fat. A mixture of ground ginger, vanillan extract, sweet-potato puree, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

3larges

eggs 10

graham crackers (or 1 1/3 cups graham-cracker crumbs)0teaspoons

ground allspice 1teaspoons

ground ginger 118milliliters

half-and-half 1Tbsp

fresh lemon juice 1teaspoon

salt 3Tbsps

sugar 414milliliters

Sweet-Potato Puree 5Tbsps

unsalted butter, melted 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.