Belgian Endive And Apple Salad With Cranberry Vinaigrette

Name: Belgian Endive And Apple Salad With Cranberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 3 heads Belgian endive , thinly sliced crosswise; 118 milliliters chopped fresh cranberries (could use dried); 2 Tbsps frozen cranberry juice concentrate , thawed; 59 milliliters thinly sliced green onion; 2 Tbsps olive oil (preferably extra-virgin); 2 apples , unpeeled, cored, chopped (Red Delicious or Fuji work best); 59 milliliters walnuts , toasted, coarsely chopped; 1 Tbsp white wine vinegar

Belgian Endive And Apple Salad With Cranberry Vinaigrette is a gluten free, whole 30, and vegan side dish. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 48g of fat, and a total of 748 calories. A mixture of walnuts, apples, cranberry juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.