Belgian Beef and Beer Stew

Name: Belgian Beef and Beer Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 340 grams amber beer; 1 teaspoons freshly ground black pepper; 1 teaspoons caraway seeds; 227 grams cups (1/2-inch-thick) slices carrot (about; 1 kilograms boneless chuck roast, trimmed and cut into 1 1/2-inch cubes; 340 grams cups sliced cremini mushrooms (about; 2 Tbsps country-style Dijon mustard; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 237 milliliters fat-free, less-sodium beef broth; 473 milliliters chopped onion (about 2 medium); 227 grams 3/4 cups (1/2-inch-thick) slices parsnip (about; 1 teaspoon salt; 3 slices center-cut bacon slices, cut into 1/2-inch pieces

Belgian Beef and Beer Stew might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains about 32g of protein, 22g of fat, and a total of 399 calories. A mixture of cremini mushrooms, caraway seeds, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Father's Day event.

Instructions

Cook bacon in a large Dutch oven over medium-high heat until crisp.

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Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan, reserving drippings; set aside.

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Bacon

Equipment you will use

Frying Pan

Add half of beef to drippings in pan; cook 5 minutes, browning on all sides.

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Beef

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Frying Pan

Remove beef from pan. Repeat procedure with remaining beef.

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Beef

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Frying Pan

Add onion to pan; saut 4 minutes. Stir in mushrooms and garlic; saut 4 minutes or until half of liquid evaporates. Stir in flour; cook 2 minutes, stirring occasionally. Stir in beer, scraping pan to loosen browned bits.

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Mushrooms

Garlic

All Purpose Flour

Onion

Beer

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Frying Pan

Add bacon, beef, carrot, and remaining ingredients to pan; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender. Discard bay leaf.

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Bay Leaves

Carrot

Bacon

Beef

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Frying Pan

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Moinette Brune ($9/750 ml) offers fruity sweetness that works with caramelized vegetables and a bready quality that matches any stew, while the beer's lively effervescence and surprisingly light body won't weigh down a winter meal. --Jeffery Lindenmuth

Ingredients you will need

Vegetable