Bek's Minestrone Soup

Name: Bek's Minestrone Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 397 grams beef broth; 425 grams garbanzo beans, drained; 411 grams diced tomatoes with jalapenos; 3 carrots, chopped; 3 stalks celery, chopped; 710 milliliters chicken stock; 3 cloves garlic, minced; 1 onion, chopped; 2 potatoes, diced; 340 grams tomato paste with basil (such as Hunts®); 355 milliliters water; 1 zucchini, chopped

Bek's Minestrone Soup might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 284 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have water, chicken stock, zucchini, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Pot

Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.

Ingredients you will need

Broth