Bek's Lemon Meringue Tea Cakes

Name: Bek's Lemon Meringue Tea Cakes
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 1 egg white plus 1 cup egg whites; 193 grams packages instant lemon pudding mix; 510 grams box lemon cake mix; 1 lemon, zested; 473 milliliters milk; 227 grams cool whip; 2 Tbsps sugar

Bek's Lemon Meringue Tea Cakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 139 calories. If you have cool whip, egg white plus cup egg whites, instant lemon pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust.

Ingredients you will need

Egg Whites