Pork with Sweet Onion Marmellata

Name: Pork with Sweet Onion Marmellata
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon freshly ground black pepper; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 1 teaspoon kosher salt; 59 milliliters olive oil; 1 kilograms large onions, thinly sliced (about; 59 milliliters orange marmalade; 4 to 6 pork chops; 1 Tbsp sugar (or more to taste)

Pork with Sweet Onion Marmellata might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 361 calories, 22g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up balsamic vinegar, garlic, pepper, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Pork with Sweet Onion Marmellata, Sweet Onion & Cherry Pork Chops, and Pork with sweet & sour onion sauce.

Instructions

For the onion marmellata, place a large, heavy pot over medium-high heat.

Ingredients you will need

Onion

Equipment you will use

Pot

Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes.

Ingredients you will need

Olive Oil

Onion

Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.

Ingredients you will need

Onion

Jam

Equipment you will use

Pot

Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.

Ingredients you will need

Pork Chops

Rosemary

Garlic

Pepper

Thyme

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.

Ingredients you will need

Pork Chops

Onion

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops.

Ingredients you will need

Pork Chops

Onion

Equipment you will use

Grill Pan