Beijing Fried Rice

Name: Beijing Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 bunch Rice BranSteamed Chinese sausage and Boiled baby bok choy; 3 x eggs scrambled; 3 servings pepper to taste; 473 milliliters Rice; 1 teaspoon sea salt; 3 servings sesame oil for frying; 1 dash x turmeric powder; 710 milliliters water

Beijing Fried Rice is a gluten free, dairy free, fodmap friendly, and vegetarian main course. This recipe makes 3 servings with 526 calories, 14g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have rice bransteamed sausage and baby bok choy, eggs scrambled, water, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Chinese cuisine.