Beetroot & mint dip

Name: Beetroot & mint dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams vacuum-packed beetroot; 1 teaspoons ground cumin; 2 teaspoons chopped mint, plus 3 leaves for sprinkling; 1 Tbsp lemon juice; 3 Tbsps half-fat crème fraîche; 3 pinches nigella seeds

Beetroot & mint dip is It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. A mixture of vacuum-packed beetroot, ground cumin, half-fat crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crme frache to get a rippled effect.

Ingredients you will need

Lemon Juice

Beet

Cumin

Mint

Equipment you will use

Food Processor

Bowl

Sprinkle with mint leaves and nigella seeds.

Ingredients you will need

Mint

Seeds

Equipment

Food Processor

Bowl

Ingredients

Servings:

250grams

vacuum-packed beetroot 1teaspoons

ground cumin 2teaspoons

chopped mint, plus 3 leaves for sprinkling 1Tbsp

lemon juice 3Tbsps

half-fat crème fraîche 3pinches

nigella seeds

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Conundrum Sparkling rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.