Beetroot, Green Bean & Goat's Cheese Salad

Name: Beetroot, Green Bean & Goat's Cheese Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 4 smalls cooked beetroot , vac-packed, cut into wedges; 100 grams goats cheese , crumbled; 200 grams green beans , blanched and drained; 2 servings olive oil; 1 Tbsp orange juice and zest of ½; 1 Tbsp red wine vinegar; 1 shallot , very finely chopped; 2 teaspoons wholegrain mustard

Beetroot, Green Bean & Goat's Cheese Salad is a gluten free, primal, and vegetarian recipe with 2 servings. One serving contains 374 calories, 14g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up beetroot, goat's cheese, olive oil, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It works best as a main course, and is done in around 6 minutes.