Beet Salad

Name: Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams beets, boiled, peeled and thinly sliced; 1 teaspoon caraway seeds; 1 teaspoon Dijon mustard; 1 leave Green lettuce; 79 milliliters olive oil; 3 Tbsps finely chopped parsley; 6 radishes, trimmed and thinly sliced; 3 Tbsps red wine vinegar; 2 servings Salt and pepper; 3 scallions, thinly sliced

Beet Salad requires roughly 45 minutes from start to finish. This recipe serves 2. This side dish has 485 calories, 6g of protein, and 37g of fat per serving. Head to the store and pick up wine vinegar, caraway seeds, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper.

Ingredients you will need

Salt And Pepper