Beet - Orange Salad With Raspberry Vinaigrette

Name: Beet - Orange Salad With Raspberry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams baby beets, well drained and cut in half; 2 Tbsps extra virgin olive oil; 0 teaspoons fresh ground pepper; 1 Tbsp honey; 1 large navel orange; 6 fresh raspberries (to garnish) (optional); 3 Tbsps raspberry vinegar; 0 teaspoons salt; 0 shallot, finely chopped

Beet - Orange Salad With Raspberry Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe makes 6 servings with 95 calories, 1g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up raspberry vinegar, extra virgin olive oil, ground pepper, and a few other things to make it today.