Beet Chips With Spinach Pesto Dip

Name: Beet Chips With Spinach Pesto Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cooked baby spinach; 4 larges beets; 237 milliliters dairy-free yogurt; 2 finely chopped fresh basil leaves; 1 serving olive oil; 1 teaspoon ground pine nuts

You can never have too many main course recipes, so give Beet Chips With Spinach Pesto Dip a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 423 calories, 20g of protein, and 16g of fat per serving. This recipe serves 1. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby spinach, beets, dairy-free yogurt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.