Beet, Apple, and Cheese Pizzettes

Name: Beet, Apple, and Cheese Pizzettes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 mediums apple, such as honey crisp or Pippin, unpeeled and cored; 113 grams cup shredded fontina or mozzarella (see Cooks Note); 57 grams tablespoons goat cheese, crumbled (about; 1 Tbsp herbes de Provence; 3 Tbsps extra-virgin olive oil; 454 grams store-bought pizza dough; 2 smalls red beets

Beet, Apple, and Cheese Pizzettes might be just the side dish you are searching for. This recipe serves 6. One serving contains 368 calories, 13g of protein, and 17g of fat. Head to the store and pick up olive oil, pizza dough, beets, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Special equipment: 4-inch round cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Preheat a gas or charcoal grill with a cover. (The pizzettes can also be baked in the oven.

Equipment you will use

Grill

Oven

Place an oven rack in the upper 1/3 of the oven and preheat to 400 degrees F.

Equipment you will use

Oven

Bake the pizzettes on a cornmeal-dusted baking sheet until the crust is golden, 12 to 14 minutes.)

Ingredients you will need

Cornmeal

Crust

Equipment you will use

Baking Sheet

Oven

Dust a baking sheet with cornmeal. Set aside. Using a mandoline slicer, slice the apples and beets into 1/16 to 1/8-inch thick slices. Set aside.

Ingredients you will need

Cornmeal

Apple

Beet

Equipment you will use

Mandoline

Baking Sheet

On a lightly floured work surface, roll out the dough into a 13-inch diameter circle. Using a 4-inch round cookie cutter, cut out 6 circles of dough and transfer to the prepared baking sheet. Divide the fontina and sprinkle on top of each circle of dough. Divide the apple and beet slices and place on top.

Ingredients you will need

Fontina Cheese

Apple

Dough

Beet

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Add the goat cheese and sprinkle with herbes de Provence.

Ingredients you will need

Herbes De Provence

Goat Cheese

Drizzle with olive oil and place on the grill over low, indirect heat. Cover the grill and cook until the crust is crisp and golden and the cheese begins to melt, 8 to 10 minutes.

Ingredients you will need

Olive Oil