Beet And Tomato Salad
Beet And Tomato Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 189 calories, 3g of protein, and 14g of fat. Head to the store and pick up coarse salt, olive oil, to 6 tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 375 degrees.
Place beets, cut sides up, on parchment-lined foil on a rimmed baking sheet.
Drizzle with oil, and sprinkle with 1/4 teaspoon salt. Fold foil over beets to enclose, and crimp edges to seal.
Bake until tender, about 35 minutes.
Let cool. Peel, and cut into wedges. (Beets can be refrigerated in an airtight container overnight.)