Beet-and-Apple Salad

Name: Beet-and-Apple Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple-cider vinegar; 1 kilograms large beets; 1 teaspoon Dijon mustard; 1 green apple, thinly sliced; 3 Tbsps prepared horseradish; 118 milliliters extra-virgin olive oil, plus more for drizzling; 79 milliliters salted pistachios, chopped; 8 servings Salt and freshly ground pepper; 5 thyme sprigs

Beet-and-Apple Salad might be just the side dish you are searching for. One serving contains 226 calories, 4g of protein, and 16g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have olive oil, beets, thyme sprigs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes.

Ingredients you will need

Salt And Pepper