Beer Can Chicken

Name: Beer Can Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beer; 2 whole chickens (about 4 lb. each); 1 Tbsp dried thyme; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp paprika; 8 servings Salt and pepper

Beer Can Chicken requires about 1 hour and 20 minutes from start to finish. One serving contains 35 calories, 1g of protein, and 0g of fat. This gluten free and dairy free recipe serves 8. A mixture of onion powder, chickens, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Preheat oven to 350F. Rinse chickens inside and out; pat dry thoroughly.

Ingredients you will need

Chicken

Equipment you will use

Oven

Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Chicken

Paprika

Thyme

Dry Seasoning Rub

Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.

Ingredients you will need

Chicken

Beer