Beer-Braised Chicken Tacos

Name: Beer-Braised Chicken Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp ground ancho chiles; 177 milliliters Mexican beer; 113 grams can Old El chopped green chiles; 283 grams can Old El green or mild red enchilada sauce; 118 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 8 lime wedges; 237 milliliters large onion, finely chopped; 1 teaspoons salt; 473 milliliters shredded cooked chicken; 118 milliliters sour cream; 8 Old El taco shells (from 4.6-oz box), heated as directed on box; 2 Tbsps vegetable oil

Beer-Braised Chicken Tacos is If you have salt, cilantro, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients.

Ingredients you will need

Whole Chicken

Onion

Sauce

Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

Spoon chicken mixture into taco shells; top with remaining ingredients.

Ingredients you will need

Taco Shells

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

ground ancho chiles 177milliliters

Mexican beer 113grams

can Old El chopped green chiles 283grams

can Old El green or mild red enchilada sauce 118milliliters

chopped fresh cilantro 1teaspoons

ground cumin 8

lime wedges 237milliliters

large onion, finely chopped 1teaspoons

salt 473milliliters

shredded cooked chicken 118milliliters

sour cream 8

Old El taco shells (from 4.6-oz box), heated as directed on box 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.