Beer-Braised Bratwursts with Onion

Name: Beer-Braised Bratwursts with Onion
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams 1/2 cups brown ale, such as Newcastle; 12 servings Freshly ground black pepper; 12 uncooked bratwursts; 2 teaspoons black or brown mustard seeds; 1 teaspoon caraway seeds; 1 Tbsp dark brown sugar; 12 servings Kosher salt; 12 hoagie rolls, toasted; 4 Tbsps unsalted butter (1/2 stick); 3 mediums white or yellow onions, sliced into 1/4-inch-thick rings

You can never have too many main course recipes, so give Beer-Braised Bratwursts with Onion a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 15g of protein, and 25g of fat. This recipe serves 12. If you have brown ale, hoagie rolls, brown mustard seeds, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place the mustard seeds and caraway seeds in a small resealable plastic bag and crush them with a meat mallet or rolling pin.Melt the butter in a Dutch oven or a large, wide, heavy-bottomed pot over medium heat until foaming.

Ingredients you will need

Caraway Seeds

Mustard Seeds

Butter

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Dutch Oven

Add 6 of the bratwursts and cook, turning occasionally, until browned on all sides, about 10 minutes total.

Ingredients you will need

Bratwurst

Remove to a plate and repeat with the remaining 6 bratwursts.Reduce the heat to low, add the crushed seed mixture, onions, and brown sugar, and season generously with salt and pepper. Cook, stirring occasionally, until the onions have softened and are beginning to brown, about 40 minutes.

Ingredients you will need

Salt And Pepper