Tongue Sandwich with Tarragon or Parsley Sauce

Name: Tongue Sandwich with Tarragon or Parsley Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, minced; 2 baguettes, or 8 slices of bread; 4 servings Arugula, watercress, or some kind of bitter green; 2 Tbsps vegetable or canola oil; 2 Tbsps drained capers, finely chopped; 1 Tbsp Dijon mustard; 1 boiled egg, yolk and white separated; 59 milliliters prepared horseradish; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 2 mediums onions, peel on; 4 Tbsps red wine vinegar; 59 milliliters slice rustic bread, crust removed, torn into small pieces (about; 1 cow or veal tongue, about 1 1/2 pounds; 3 Tbsps minced tarragon or parsley leaves, or a mix

Need a dairy free main course? Tongue Sandwich with Tarragon or Parsley Sauce could be a great recipe to try. This recipe serves 4. One serving contains 586 calories, 14g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. If you have veal tongue, wine vinegar, baguettes, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Place tongue in a medium saucepan. Split one onion in half and add to pot.

Ingredients you will need

Onion

Equipment you will use

Sauce Pan

Pot

Add cold water to cover and season generously with salt.

Ingredients you will need

Water

Salt

Place on a burner over high heat. Bring to a boil, then reduce heat to lowest setting. Cover and cook until completely tender, about 2 1/2 hours, topping up with extra water if necessary. Allow to cool until cool enough to handle.

Ingredients you will need

Water

Transfer tongue to cutting board and discard cooking liquid (or save, if desired). Carefully peel outer membrane off of tongue and discard. Slice tongue into 1/2 inch slabs.

Equipment you will use

Cutting Board

Heat two tablespoons oil over high heat until shimmering.

Ingredients you will need

Cooking Oil

Add tongue and cook without moving until well browned on first side, about 3 minutes. Flip slabs of tongue and cook without moving until browned on second side. Alternatively, brush slices of tongue with oil and grill on both sides until well browned and crispy, about 5 minutes per side over moderate heat. Season to taste with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper