Melon and Fig Salad with Prosciutto and Balsamic Drizzle

Name: Melon and Fig Salad with Prosciutto and Balsamic Drizzle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 227 grams cantaloupe, peeled, seeded, and thinly sliced; 4 fresh figs, quartered; 227 grams honeydew melon, peeled, seeded, and thinly sliced; 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 2 teaspoons extra-virgin olive oil; 28 grams very thin slices prosciutto, torn (about; 946 milliliters gourmet salad greens

You can never have too many side dish recipes, so give Melon and Fig Salad with Prosciutto and Balsamic Drizzle a try. This recipe makes 4 servings with 159 calories, 3g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of honeydew melon, olive oil, figs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Remove from heat.

Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk.

Ingredients you will need

Pepper

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add salad greens; toss gently. Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.

Ingredients you will need

Greens