Beer-Braised Beef with Onions

Name: Beer-Braised Beef with Onions
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 cans Beer; 1 whole Chuck Roast, 2 1/2 To 5 Pounds; 5 cloves Garlic, Chopped; 1 teaspoon Ground Thyme; 3 Tbsps Olive Oil; 4 whole Onions, Peeled And Sliced Thick; 1 teaspoons Rosemary Leaves; 6 servings Salt And Pepper To Taste (Be Generous!)

Need a gluten free and dairy free main course? Beer-Braised Beef with Onions could be a super recipe to try. One serving contains 400 calories, 30g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up rosemary leaves, ground thyme, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Preheat oven to 275 degrees.

Equipment you will use

Oven

Heat oil in a large dutch oven over high heat.Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove meat from pan. Lower heat to medium.Throw in onions and garlic. Stir for 30 seconds.

Ingredients you will need

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Pour in beer, and add thyme, rosemary, and salt to taste---about 1 teaspoon. (Do not undersalt!)

Ingredients you will need

Rosemary

Thyme

Beer

Salt

Add meat to pot, put to submerge, and place lid on pot.Cook in oven for 2 1/2 to 3 hours, or until meat is fork tender and falling apart. Shred meat with two forks.

Ingredients you will need

Meat

Equipment you will use

Oven

Pot