Beer-battered Onion Rings W.cajun Dipping Sauce

Name: Beer-battered Onion Rings W.cajun Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Creole, Cajun
Ingredients: 532 milliliters bisquick baking mix, divided use; 237 milliliters beer (darker beer will make it more flavorful); 59 milliliters chili sauce; 2 eggs; 0 teaspoons ground cayenne pepper; 1 teaspoon horseradish; 118 milliliters mayonnaise; 1 teaspoon salt; 118 milliliters sour cream; 1 medium sweet onion, sliced and separated into rings (vidalia)

The recipe Beer-battered Onion Rings W.cajun Dipping Sauce is ready in roughly 30 minutes and is definitely an outstanding vegetarian option for lovers of Creole food. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 503 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. The Super Bowl will be even more special with this recipe. Head to the store and pick up onion, salt, chili sauce, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

532milliliters

bisquick baking mix, divided use 237milliliters

beer (darker beer will make it more flavorful)59milliliters

chili sauce 2

eggs 0teaspoons

ground cayenne pepper 1teaspoon

horseradish 118milliliters

mayonnaise 1teaspoon

salt 118milliliters

sour cream 1medium

sweet onion, sliced and separated into rings (vidalia)

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.