Beer Battered Fish W/ Tartar Sauce

Name: Beer Battered Fish W/ Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters beer; 1 Tbsp chopped capers; 946 milliliters cooking oil, for frying (approximately; 1 Tbsp Dijon mustard; 1 egg , beaten to mix; 1 serving Fish; 237 milliliters flour; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped dilled gherkins; 1 serving fresh ground black pepper; 907 grams cod fish fillets or haddock or hake, cut into approximately 1 1/2-by-3-inch pieces; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 1 serving salt; 1 scallion, including green top chopped; 1 serving Tartar Sauce

Beer Battered Fish W/ Tartar Sauce requires about 30 minutes from start to finish. This main course has 3644 calories, 171g of protein, and 273g of fat per serving. This recipe serves 1. Only It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your Father's Day event. Head to the store and pick up dilled gherkins, ground pepper, cooking oil, and a few other things to make it today.

Instructions

Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Tartar Sauce

Equipment you will use

Bowl

Heat the oven to 20

Equipment you will use

Oven

Cover a cookie sheet with paper towels and top with a wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Paper Towels

Wire Rack

Heat about 3" of oil to approximately 365 in a medium sized pot.Meanwhile, mix flour with 1/2 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Pot

Whisk in egg. Slowly add the beer while whisking.Dip fish pieces in the batter and place on plate or the wire rack you will be using to drain the fried fish. I usually double dip in the batter if I have some left over once the batter dries on the awaiting fish.

Ingredients you will need

Beer

Fish

Dip

Egg

Equipment you will use

Whisk

Wire Rack

Place fish pieces, two at a time in the oil. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets.

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Crust

Fish

Cooking Oil

Remove fish with tongs and put on rack to drain.

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Fish

Equipment you will use

Tongs

Sprinkle salt over the hot fish and put the baking sheet in the oven.Repeat in batches with the remaining fish.

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Fish

Salt

Equipment you will use

Baking Sheet

Oven

Serve with the tartar sauce.

Ingredients you will need

Tartar Sauce

Equipment

Ingredients

Servings:

237milliliters

beer 1Tbsp

chopped capers 946milliliters

cooking oil, for frying (approximately 1Tbsp

Dijon mustard 1

egg , beaten to mix 1serving

Fish 237milliliters

flour 2Tbsps

chopped fresh parsley 2Tbsps

chopped dilled gherkins 1serving

fresh ground black pepper 907grams

cod fish fillets or haddock or hake, cut into approximately 1 1/2-by-3-inch pieces 2teaspoons

lemon juice 237milliliters

mayonnaise 1serving

salt 1

scallion, including green top chopped 1serving

Tartar Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.