Beer Battered Fish (fish And Chips)

Name: Beer Battered Fish (fish And Chips)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking powder; 1 bottle beer; 1 large egg (lightly beaten); 118 milliliters flour; 473 milliliters flour; 454 grams cod fillets or halibut, or haddock, etc., cut into serving sized pieces; 454 grams cod fillets (or halibut, or haddock, etc., cut into serving sized pieces); 1 x oil; 2 servings oil for frying; 1 x salt and pepper; 2 servings salt and pepper to taste

The recipe Beer Battered Fish (fish And Chips) is ready in around 25 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Scottish food. One portion of this dish contains about 107g of protein, 9g of fat, and a total of 1508 calories. This recipe serves 2. Father's Day will be even more special with this recipe. It works well as a main course. If you have flour, flour, haddock, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.Season the fish with salt and pepper.Dredge the fish in the flour and shake off any excess.Dip the fish into the batter.Fry the fish in preheated 375F/190C oil until cooked, about 4-5 minutes.

Ingredients you will need

Salt And Pepper

Baking Powder

All Purpose Flour

Dip

Beer

Fish

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking powder 1bottle

beer 1large

egg (lightly beaten)118milliliters

flour 473milliliters

flour 454grams

cod fillets or halibut, or haddock, etc., cut into serving sized pieces 454grams

cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)1

x oil 2servings

oil for frying 1

x salt and pepper 2servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.