Beer-Battered Fish

Name: Beer-Battered Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters regular or nonalcoholic beer; 1 egg; 454 grams fish fillets, thawed if frozen; 1 teaspoons salt; 4 servings Tartar sauce, if desired; 4 servings Vegetable oil; 237 milliliters Original mix; 3 Tbsps Original mix

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Beer-Battered Fish could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 17g of fat, and a total of 256 calories. A mixture of vegetable oil, salt, original mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Ingredients you will need

Baking Mix

Fish

Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Ingredients you will need

Baking Mix

Beer

Fish

Salt

Dip

Egg

Equipment you will use

Bowl

Fry fish in oil about 2 minutes on each side or until golden brown; drain.

Ingredients you will need

Fish

Cooking Oil

Serve hot with tartar sauce.

Ingredients you will need

Tartar Sauce

Equipment

Deep Fryer

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

regular or nonalcoholic beer 1

egg 454grams

fish fillets, thawed if frozen 1teaspoons

salt 4servings

Tartar sauce, if desired 4servings

Vegetable oil 237milliliters

Original mix 3Tbsps

Original mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.